Pork and Gochujang Stir-Fry
Pork and Gochujang Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork and gochujang stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Gochujang Stir-Fry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork and Gochujang Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Gochujang Stir-Fry:
  1. Prepare 200 grams Sliced pork
  2. Make ready 1/2 Onion sliced into wedges
  3. Take 1/4 Carrots cut into 2 cm thick slices
  4. Make ready 1/2 Japanese leeks sliced diagonally
  5. Prepare 2 clove Garlic finely chopped
  6. Make ready Sauce:
  7. Make ready 2 tbsp Gochujang
  8. Get 1 tbsp Soy sauce
  9. Get 1 tbsp Sake
  10. Make ready 1/2 tbsp Sugar
  11. Get 1/2 tbsp Sesame oil
  12. Make ready 1 dash Pepper
  13. Get 1 (Powdered Chili Pepper) as desired
Steps to make Pork and Gochujang Stir-Fry:
  1. Cut the meat and veggies into easy-to-eat portions.
  2. Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
  3. Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
  4. Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
  5. I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
  6. Make fried rice after eating the meat.

So that is going to wrap this up for this special food pork and gochujang stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!