Japanese-Style Stir-Fried Pork and Kabocha with Gochujang
Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese-style stir-fried pork and kabocha with gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:
  1. Get 250 grams One whole pork piece ( such as leg or fillet)
  2. Get 200 grams Kabocha
  3. Get 10 cm Japanese leek
  4. Take 1 tbsp ◎Sake
  5. Get 1 tbsp ◎Mirin
  6. Get 1 tbsp ◎Soy sauce
  7. Take 1 tbsp ◎Gochujang
  8. Make ready 1 tsp ◎Grated ginger
  9. Take 1 Vegetable oil
Steps to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:
  1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
  2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
  3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
  4. Transfer to a serving dish. Garnish with green vegetables (not listed).

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