Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fry beef with gochujang, garlic and miso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stir-Fry Beef with Gochujang, Garlic and Miso is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Get 600 grams Sirloin steak
- Make ready 1 clove Garlic
- Get 1 tbsp Vegetable oil
- Make ready 2 tbsp ○Miso
- Prepare 1 tbsp plus ○Mirin
- Take 2 tbsp ○Gochujang
- Get 200 grams Grated daikon radish
- Get 1 pinch ◎Salt
- Take 1/2 tbsp ◎Sugar
- Take 1 tbsp ◎Rice vinegar
- Get 1 Salt and pepper
Instructions to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
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