Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chikuwa gochujang mayonnaise melt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikuwa Gochujang Mayonnaise Melt is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chikuwa Gochujang Mayonnaise Melt is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chikuwa gochujang mayonnaise melt using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Gochujang Mayonnaise Melt:
- Make ready Chikuwa fishpaste sticks
- Make ready Finely chopped scallions
- Prepare Mayonnaise
- Prepare to 2 teaspoons Gochujang
Instructions to make Chikuwa Gochujang Mayonnaise Melt:
- Cut the chikuwa in half lengthwise.
- Combine the rest of the ingredients in a bowl.
- Lay a sheet of aluminum foil over a toaster tray, and place the halved chikuwa on top with the insides face up.
- Fill the chikuwa with the sauce from Step 2.
- Grill in a toaster oven for 3-4 minutes. Once they've browned to a nice color, they're ready to serve.
So that’s going to wrap it up for this special food chikuwa gochujang mayonnaise melt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
