Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Take 350 grams Peeled shrimp
- Get 3 tbsp Katakuriko
- Take 1 Vegetable oil
- Prepare —For the Sauce—
- Prepare 2 tbsp ●Gochujang
- Get 2 tbsp ●Sugar
- Take 3 tbsp ●Vinegar
- Get 1 tsp ●Sesame oil
Steps to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
So that’s going to wrap it up for this exceptional food "ebi-kochu" shrimp with gochujang (chili sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
