Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a spicy tingle gochujang and ichimi chili pepper powder rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
- Make ready Sesame oil
- Get cm Japanese leek
- Get rice bowls ● Plain cooked rice
- Get ● White sesame seeds
- Take ● Chicken stock
- Take ● Gochujang
- Take ● Soy sauce
- Prepare Ichimi chili pepper powder
Steps to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
- Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil.
- Add the ● ingredients and mix.
- Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit)
- Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil.
- Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed .
So that is going to wrap it up for this special food a spicy tingle gochujang and ichimi chili pepper powder rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!