Bonito and Sweet Onion in Spicy Gochujang Sauce
Bonito and Sweet Onion in Spicy Gochujang Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bonito and sweet onion in spicy gochujang sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bonito and Sweet Onion in Spicy Gochujang Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Take 200 grams Bonito sashimi or tataki (seared)
  2. Get 1 half New Onions
  3. Make ready 2 Green onions or scallions
  4. Take 1 half to a bunch Mitsuba
  5. Get 2 tsp ● Gochujang
  6. Get 1 tbsp ● Ponzu
  7. Make ready 1 tsp ● Oyster sauce
  8. Get 1 tsp ● Soy sauce
  9. Take 1 tsp ● Honey
  10. Make ready 1 tsp ● Garlic (grated)
  11. Get 1 tsp ● Ginger (grated)
  12. Make ready 1/2 tbsp ● Sesame oil
  13. Get 1/2 tbsp Ground sesame seeds
Steps to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
  2. Mix the ● ingredients, add the fish and onion and mix.
  3. Add mitsuba, green onion and sesame seeds, toss and it's done.
  4. If you are using a normal onions, soak in water and then drain.

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