Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bonito and sweet onion in spicy gochujang sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bonito and Sweet Onion in Spicy Gochujang Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
- Make ready Bonito sashimi or tataki (seared)
- Get half New Onions
- Take Green onions or scallions
- Prepare half to a bunch Mitsuba
- Take ● Gochujang
- Make ready ● Ponzu
- Take ● Oyster sauce
- Prepare ● Soy sauce
- Make ready ● Honey
- Make ready ● Garlic (grated)
- Prepare ● Ginger (grated)
- Take ● Sesame oil
- Prepare Ground sesame seeds
Steps to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
- Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
- Mix the ● ingredients, add the fish and onion and mix.
- Add mitsuba, green onion and sesame seeds, toss and it's done.
- If you are using a normal onions, soak in water and then drain.
So that’s going to wrap this up for this exceptional food bonito and sweet onion in spicy gochujang sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
