Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new potatoes and pork belly simmered with gochujang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
New Potatoes and Pork Belly Simmered with Gochujang is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. New Potatoes and Pork Belly Simmered with Gochujang is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:
- Make ready to 7 New potatoes
- Make ready Thinly sliced pork belly
- Prepare ※ Gochujang
- Make ready ※ Miso
- Take ※ Soy sauce
- Take ※ Sugar
- Prepare under 400 ml ※ Water
Instructions to make New Potatoes and Pork Belly Simmered with Gochujang:
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes.
So that is going to wrap it up for this special food new potatoes and pork belly simmered with gochujang recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
