Simmered Hijiki Seaweed with Gochujang
Simmered Hijiki Seaweed with Gochujang

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered hijiki seaweed with gochujang. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simmered Hijiki Seaweed with Gochujang is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simmered Hijiki Seaweed with Gochujang is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:
  1. Prepare Hijiki seaweed
  2. Get of a piece Konnyaku
  3. Take Aburaage
  4. Make ready Carrot
  5. Prepare ☆ Water
  6. Get ☆ Dashi stock granules (bonito based)
  7. Make ready ☆Gochujang
  8. Get ☆ Sake
  9. Get ☆ Mirin
  10. Make ready ☆ Soy sauce
  11. Get Sesame oil
  12. Take White sesame seeds
Steps to make Simmered Hijiki Seaweed with Gochujang:
  1. Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
  2. Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
  3. Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
  4. Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
  5. It's ready once the liquid in the pan is almost all gone.
  6. Serve on a plate and sprinkle with some white sesame seeds.

So that is going to wrap it up for this special food simmered hijiki seaweed with gochujang recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!