Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Take Thinly sliced pork belly
  2. Take Chinese cabbage
  3. Prepare ☆ Gochujang
  4. Prepare ☆ Miso
  5. Prepare ☆ Mirin
  6. Take Sesame seed oil
  7. Make ready White sesame seeds
Steps to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Mix all the ☆ ingredients.
  2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
  3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
  4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
  5. When they are cooked through, add the combined sauce and mix well.
  6. Sprinkle some white sesame seeds for finishing.

So that is going to wrap it up for this exceptional food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!