Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gochujang stew of chicken and beans. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gochujang Stew of Chicken and Beans is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gochujang Stew of Chicken and Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gochujang Stew of Chicken and Beans:
- Take 350 grams Chicken (thigh or breast meat)
- Make ready 200 ml Beans (in brine)
- Get 1/2 Onion
- Prepare 4 tbsp ◎ Ketchup
- Prepare 1 tbsp ◎Gochujang
- Get 1 tsp ◎Consomme bouillon powder
- Take 1 tsp ◎Honey
- Prepare 1 tbsp Plain flour
- Make ready 1 Salt and pepper
- Get 1 to fry Vegetable oil
Instructions to make Gochujang Stew of Chicken and Beans:
- Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
- Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
- After the chicken turns golden brown, add the onion and fry.
- When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.
So that’s going to wrap this up with this special food gochujang stew of chicken and beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!