Spicy Korean Chicken Hot Pot (Daktoritang)
Spicy Korean Chicken Hot Pot (Daktoritang)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy korean chicken hot pot (daktoritang). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Korean Chicken Hot Pot (Daktoritang) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
  1. Get Marinade for the chicken:
  2. Take of each Salt and pepper
  3. Prepare Sake
  4. Get Lemon juice (or vinegar)
  5. Take whole Chicken (400 grams)
  6. Make ready Potatoes
  7. Make ready Carrot
  8. Prepare Onion
  9. Prepare Japanese leek
  10. Get Chili peppers (green and red)
  11. Make ready Water
  12. Prepare Katakuriko with water (1:2 ratio mixture)
  13. Make ready Seasonings:
  14. Make ready Gochujang
  15. Take Soy sauce
  16. Prepare Mirin
  17. Make ready of each, Honey, sugar and grated garlic
  18. Prepare Ginger (grated)
  19. Get Sesame oil
  20. Make ready Salt (to taste)
Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):
  1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
  2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
  3. Cut the vegetables into bite sizes and combine the seasonings.
  4. Rinse the boiled chicken to remove the excess fat.
  5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
  6. After 10 minutes add the chicken and simmer over a low to medium heat.
  7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
  8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

So that is going to wrap this up with this special food spicy korean chicken hot pot (daktoritang) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!