Spicy Korean Chicken Hot Pot (Daktoritang)
Spicy Korean Chicken Hot Pot (Daktoritang)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy korean chicken hot pot (daktoritang). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
  1. Take Marinade for the chicken:
  2. Prepare 1 pinch of each Salt and pepper
  3. Get 1 tbsp Sake
  4. Take 1/2 tsp Lemon juice (or vinegar)
  5. Make ready 1 whole Chicken (400 grams)
  6. Get 2 Potatoes
  7. Make ready 1/2 Carrot
  8. Get 1 Onion
  9. Prepare 1 Japanese leek
  10. Prepare 1 each Chili peppers (green and red)
  11. Get 1200 ml Water
  12. Take 1 Katakuriko with water (1:2 ratio mixture)
  13. Take Seasonings:
  14. Make ready 3 tbsp Gochujang
  15. Prepare 5 tbsp Soy sauce
  16. Get 2 tbsp Mirin
  17. Get 1 tbsp of each, Honey, sugar and grated garlic
  18. Get 1/3 tbsp Ginger (grated)
  19. Make ready 1 tsp Sesame oil
  20. Make ready 1 Salt (to taste)
Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):
  1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
  2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
  3. Cut the vegetables into bite sizes and combine the seasonings.
  4. Rinse the boiled chicken to remove the excess fat.
  5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
  6. After 10 minutes add the chicken and simmer over a low to medium heat.
  7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
  8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

So that is going to wrap it up for this special food spicy korean chicken hot pot (daktoritang) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!