Korean Style Natto Stew (Cheonggukjang)
Korean Style Natto Stew (Cheonggukjang)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style natto stew (cheonggukjang). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean Style Natto Stew (Cheonggukjang) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
  1. Prepare Sesame oil
  2. Get Minced garlic
  3. Take pack Natto (natto stew base if available)
  4. Take Zucchini
  5. Prepare Kimchi
  6. Prepare Water
  7. Take Japanese leek
  8. Get Gochujang
  9. Get Egg
  10. Prepare handful Bean sprouts
  11. Take White sesame seeds
Steps to make Korean Style Natto Stew (Cheonggukjang):
  1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
  2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
  3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
  4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
  5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
  6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
  7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

So that is going to wrap this up for this special food korean style natto stew (cheonggukjang) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!