Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Get Thinly sliced pork for making ginger pork
  2. Make ready Bean sprouts
  3. Make ready Carrot
  4. Take ★Gochujang
  5. Get ★Soy sauce
  6. Prepare ★Sugar
  7. Take ★Sake
  8. Take Vegetable oil
  9. Get Oyster sauce
  10. Prepare ☆Sesame oil
  11. Prepare ☆Soy sauce
  12. Take ☆Mirin
  13. Get ☆Pickling vinegar for rakkyo
  14. Take ☆Grated garlic
  15. Prepare ☆Doubanjiang
  16. Get Ground white sesame seeds
  17. Get Soft-poached eggs
Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Combine the ★ and ☆ ingredients separately.
  2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
  3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
  4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
  5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
  6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

So that’s going to wrap this up for this exceptional food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!