Crab Jjigae
Crab Jjigae

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab jjigae. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crab Jjigae is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crab Jjigae is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crab jjigae using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crab Jjigae:
  1. Prepare crabs' worth Crab meat
  2. Take Korean zucchini
  3. Make ready Daikon radish
  4. Make ready Onion
  5. Prepare ◆Japanese leek
  6. Get ◆Korean fresh red chili pepper (red and green)
  7. Get packet ◎ Enoki mushrooms
  8. Take ◎ Chrysanthemum greens
  9. Prepare Water
  10. Get ★ Korean powdered chili pepper
  11. Take ★ Korean miso
  12. Make ready ★ Gochujang
  13. Make ready ★ Soy sauce
  14. Make ready ★ Mirin
  15. Prepare ★ Garlic, grated
  16. Make ready ★ Salt
Steps to make Crab Jjigae:
  1. If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle.
  2. Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture.
  3. Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces.
  4. Drain in a colander.
  5. Cut the onion, daikon radish, and zucchini into bite-sized pieces.
  6. This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available.
  7. Thinly slice the ◆ vegetables.
  8. In a bowl, combine all of the ★ ingredients and knead evenly.
  9. Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender.
  10. Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one.
  11. Simmer for about 10 minutes while removing the fat and scum.
  12. Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat.
  13. It's done.

So that is going to wrap this up for this exceptional food crab jjigae recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!