Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Take Tteok (Korean mochi)
  2. Take Carrot
  3. Take Onion
  4. Get Japanee leek (optional)
  5. Get pack Tempura crumbs or fried sweet potatoes (optional)
  6. Prepare Boiled eggs
  7. Make ready Korean beef dashida (powdered soup stock)
  8. Take Sliced cheese
  9. Make ready Gochujang
  10. Get Korean chili pepper powder
Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Chop the onion, leek, and carrot.
  2. Soak the tteok in water for 10 minutes.
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
  4. Once it starts to bubble, add the gochujang.
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that is going to wrap it up for this exceptional food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!