Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy pork & tteokbokki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pork & Tteokbokki is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Pork & Tteokbokki is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Make ready Pork belly (thinly sliced)
- Prepare Tteokbokki
- Make ready Chinese chives
- Make ready White part of a Japanese leek
- Make ready ☆Soy sauce
- Take ☆Sake
- Prepare ☆Sugar
- Take ☆Gochujang
- Get ☆Ground sesame seeds
- Take ☆Grated garlic
- Prepare Water
- Make ready Sesame oil
- Make ready Salt and pepper
Steps to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
So that is going to wrap it up for this exceptional food spicy pork & tteokbokki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!