Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tteokbokki gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tteokbokki Gratin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tteokbokki Gratin is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki Gratin:
- Get Tteokbokki
- Prepare Onions
- Get Cheese
- Make ready ◎Water
- Take ◎Gochujang
- Take ◎Honey
- Prepare ◎Dashida
- Get ◎Soy sauce
- Prepare ◎Ketchup
- Get ◎Grated garlic
- Get ◎Sake
- Get Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that’s going to wrap it up for this exceptional food tteokbokki gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
