Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Get 4 servings Plain cooked rice
- Get 4 Poached eggs
- Get Kimchi, optional
- Prepare 《Namul Ingredients》
- Get 1 bag Bean sprouts
- Prepare 2 Green pepper
- Get 5 cm Carrot
- Prepare 1 tsp ◆Chicken soup stock granules
- Make ready 1 tsp ◆Soy sauce
- Make ready 2 tsp ◆Vinegar
- Make ready 1 dash ◆Salt
- Make ready 1 tbsp ◆Sesame oil
- Take 2 tbsp ◆Ground sesame seeds (white)
- Make ready 1 dash ◆Grated garlic or garlic powder
- Get 《Crumbly Ground Meat Ingredients》
- Make ready 200 grams Mixed ground beef and pork
- Get 100 ml ◎Water
- Prepare 2 tbsp ◎Sugar
- Get 1 1/2 tbsp ◎Soy sauce
- Take 1 tbsp ◎Mirin
- Make ready 1/2 piece ◎ ginger
- Prepare 1/2 clove ◎ garlic
- Get to taste ◎ Grated ginger & grated garlic
- Make ready 2 tsp ◎ Gochujang
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
So that’s going to wrap it up for this special food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!