Bibimbap Style Namul & Crumbly Ground Meat over Rice
Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Take servings Plain cooked rice
  2. Make ready Poached eggs
  3. Take Kimchi, optional
  4. Make ready 《Namul Ingredients》
  5. Prepare bag Bean sprouts
  6. Prepare Green pepper
  7. Get Carrot
  8. Take ◆Chicken soup stock granules
  9. Get ◆Soy sauce
  10. Get ◆Vinegar
  11. Make ready ◆Salt
  12. Get ◆Sesame oil
  13. Prepare ◆Ground sesame seeds (white)
  14. Take ◆Grated garlic or garlic powder
  15. Take 《Crumbly Ground Meat Ingredients》
  16. Take Mixed ground beef and pork
  17. Get ◎Water
  18. Prepare ◎Sugar
  19. Take ◎Soy sauce
  20. Make ready ◎Mirin
  21. Make ready ◎ ginger
  22. Prepare ◎ garlic
  23. Get ◎ Grated ginger & grated garlic
  24. Get ◎ Gochujang
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
  3. After microwaving, place in a colander to drain the moisture.
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap this up for this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!