2 Variations of Homemade Korean Miso Sauce (Ssamjang)
2 Variations of Homemade Korean Miso Sauce (Ssamjang)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 2 variations of homemade korean miso sauce (ssamjang). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

2 Variations of Homemade Korean Miso Sauce (Ssamjang) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 2 Variations of Homemade Korean Miso Sauce (Ssamjang) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 2 variations of homemade korean miso sauce (ssamjang) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
  1. Make ready Basic miso sauce
  2. Prepare Miso
  3. Get Soy sauce
  4. Get Mirin
  5. Make ready to 1 tablespoon Sugar
  6. Take Pepper
  7. Prepare to 1 tablespoon Sesame oil
  8. Prepare Roasted sesame seeds
  9. Prepare Spicy miso sauce
  10. Get all of the ingredients listed above Basic miso paste
  11. Prepare Gochujang
  12. Make ready to 1 teaspoon Red hot chili pepper powder (imported from Korea)
  13. Take Grated garlic
  14. Take Sesame oil
  15. Prepare Japanese leek (finely chopped)
Instructions to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
  1. Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!
  2. Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!
  3. This goes great as a sauce with spring rolls.. - - https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
  4. Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish. - - https://cookpad.com/us/recipes/147022-shishito-peppers-chili-peppers-with-korean-miso
  5. Ssambap. - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps

So that is going to wrap this up with this special food 2 variations of homemade korean miso sauce (ssamjang) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!