Fried Beef Offal
Fried Beef Offal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried beef offal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Beef Offal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Beef Offal is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried beef offal using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Beef Offal:
  1. Make ready 150 grams Beef offal (raw)
  2. Prepare 1/2 Onion
  3. Prepare 1 tbsp Gochujang
  4. Prepare 1 tsp Sugar
  5. Prepare 1 tsp Oyster sauce
  6. Make ready 1/4 tsp Garlic (grated)
  7. Prepare 1 dash Salt and pepper
  8. Make ready 1 tbsp Sesame oil
  9. Take 50 ml Water
Steps to make Fried Beef Offal:
  1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
  2. Wash the offal and strain in a colander.
  3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
  4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
  5. After 1 minute, add the gochujang and continue cooking until fragrant.
  6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
  7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
  8. Arrange on a dish and sprinkle with pepper to finish.
  9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

So that is going to wrap this up with this special food fried beef offal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!