Tokyo-style Gyuudon Beef Rice Bowl
Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tokyo-style gyuudon beef rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tokyo-style Gyuudon Beef Rice Bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. Prepare Thinly sliced beef
  2. Get servings Cooked rice
  3. Prepare Sesame oil
  4. Get Onion
  5. Make ready eggs Onsen tamago (soft poached egg)
  6. Make ready Sukiyaki Sauce
  7. Get Dashi stock
  8. Prepare Mirin
  9. Get Sake
  10. Take Soy sauce
  11. Prepare Sugar
  12. Take Gyuudon (white)
  13. Make ready Butter
  14. Take Shredded nori seaweed
  15. Take Gyuudon (red)
  16. Get Spicy miso
  17. Take Chili threads
  18. Prepare Deluxe Spicy Miso
  19. Take Doubanjiang
  20. Prepare Gochujang
  21. Take Tianmianjiang
  22. Take Sesame oil
  23. Prepare Grated garlic
  24. Take Chicken stock granules
Steps to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  8. This completes the red gyuudon.
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that is going to wrap this up for this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!