Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sundubu Jjigae (Korean Soft Tofu Stew) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Get 800 ml Chicken soup stock
  2. Prepare 1 tsp Gochujang
  3. Take 1 block Tofu
  4. Make ready 50 grams Manila clams
  5. Take 1/2 packet Shimeji mushrooms
  6. Get 80 grams Oysters
  7. Prepare 2 Ocellated octopus
  8. Take 1 Egg yolk
  9. Take 1 portion Ramen noodles
  10. Get Dadaegi (Korean chili paste)
  11. Get 1 tbsp Sesame oil
  12. Take 1 tbsp Korean chili peppers (fine ground)
  13. Prepare 1 tsp Soy sauce
  14. Get 2 tsp Sugar
  15. Prepare 1 clove Grated garlic
  16. Take 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

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