Yangnyeom Chicken ☆ Homemade
Yangnyeom Chicken ☆ Homemade

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, yangnyeom chicken ☆ homemade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yangnyeom Chicken ☆ Homemade is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yangnyeom Chicken ☆ Homemade is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yangnyeom Chicken ☆ Homemade:
  1. Get 10 Chicken wings, drumettes
  2. Take 1 tbsp Grated garlic
  3. Prepare 1 tbsp Grated ginger
  4. Get 1 Katakuriko
  5. Make ready 1 Egg
  6. Take 1 Salt and pepper
  7. Make ready 1/2 tbsp Gochujang
  8. Prepare 2 tbsp Chili sauce
  9. Make ready 1 tbsp Honey or sugar
  10. Prepare 2 tbsp White stalk of Japanese leek (minced)
  11. Make ready 2 tbsp Sake
  12. Take 1 Salt and pepper
  13. Take 1 Frying oil
Steps to make Yangnyeom Chicken ☆ Homemade:
  1. Season the chicken with salt and pepper, then coat in grated garlic and ginger.
  2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
  3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
  4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
  5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
  6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
  7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
  8. Season with salt and pepper to taste. Coat the fried chicken in the sauce.
  9. They're ready to be served!

So that is going to wrap it up for this special food yangnyeom chicken ☆ homemade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!