Yangnyeom Chicken ☆ Homemade
Yangnyeom Chicken ☆ Homemade

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yangnyeom chicken ☆ homemade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yangnyeom Chicken ☆ Homemade is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yangnyeom Chicken ☆ Homemade is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yangnyeom Chicken ☆ Homemade:
  1. Get Chicken wings, drumettes
  2. Take Grated garlic
  3. Prepare Grated ginger
  4. Make ready Katakuriko
  5. Get Egg
  6. Get Salt and pepper
  7. Take Gochujang
  8. Take Chili sauce
  9. Take Honey or sugar
  10. Make ready White stalk of Japanese leek (minced)
  11. Prepare Sake
  12. Take Salt and pepper
  13. Make ready Frying oil
Instructions to make Yangnyeom Chicken ☆ Homemade:
  1. Season the chicken with salt and pepper, then coat in grated garlic and ginger.
  2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
  3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
  4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
  5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
  6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
  7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
  8. Season with salt and pepper to taste. Coat the fried chicken in the sauce.
  9. They're ready to be served!

So that is going to wrap it up with this exceptional food yangnyeom chicken ☆ homemade recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!