Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy & satisfying yakiniku salad udon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Healthy & Satisfying Yakiniku Salad Udon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy & Satisfying Yakiniku Salad Udon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Get Sliced pork
- Get Egg yolk
- Make ready Tomato
- Get leaves Lettuce
- Prepare Daikon radish sprouts
- Get Okra
- Take Lemon slice
- Get Gochujang
- Take Yakiniku (Japanese BBQ) sauce
- Get Sesame oil (for finishing)
- Get Mentsuyu (2x concentrate)
- Take Cooked udon noodles
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Instructions to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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