Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, harissa chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Harissa Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Harissa Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken:
- Get skinless bone in chicken thighs
- Take plain yoghurt (Basics/Value is fine)
- Prepare Harissa paste
- Make ready salt & pepper
Steps to make Harissa Chicken:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. - Place the chicken thighs in a shallow dish. - Pour the yoghurt marinade over the chicken & make sure it gets all around it too. - Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
- Pre-heat the oven to 180Fan/200C/Gas 6 - Remove the chicken from the fridge. - Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. - Place in the oven for 30 minutes. - Serve.
So that is going to wrap this up with this special food harissa chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
