Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my whole life.
Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul. Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To begin with this particular recipe, we have to prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Get Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
- Get 200 grams Mixed ground meat (beef and pork)
- Make ready 200 grams Firm tofu
- Make ready ○ Bulgogi sauce
- Make ready 1/2 Onion
- Take 1 dash Carrot
- Take 50 ml ○ Apple juice
- Take 1 tbsp or more ○ Gochujang
- Take 2 tsp ○ Soy sauce
- Take 2 tsp ○ Sugar
- Take 1 tbsp ○ Mirin
- Get 2 tsp ○ Sesame oil
- Make ready 1 tsp ○ Grated garlic
- Make ready 1 tsp ○ Grated ginger
- Get 1 tsp ○ White sesame seeds
- Prepare 1 bag Bean sprouts
- Make ready 1 dash Green onions or scallions
While over in Korea, a lady gave me a slightly. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! If you can't find short ribs, you can substitute with tri-tip. This recipe was provided by a chef, restaurant or culinary professional.
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
- Julienne the carrots and thinly slice the onions.
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- Stir-fry the vegetables from Step 4 in a frying pan!
- Add the bean sprouts to the pan on top of the vegetables right away!
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
- Stir well while you stir-fry the vegetables!
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
- Plop the vegetables on top of the tofu hamburgers!!
- If you have green onions, use them to garnish the hamburgers!
- This looks tasty, doesn't it?
It has not been tested for home use. Korean Spicy Pork Bulgogi Recipe & Video. Korean food is really all about "Jang" which is fermented sauce. For great taste Bulgogi, great quality soy sauce as important as fresh ingredients. If you choose to serve wrapping style, make sure everyone understands how to make bulgogi wrap.
So that’s going to wrap it up for this special food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!