Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and spicy mushroom and pork rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode. Remove the bottom part of the beech mushrooms to separate.
Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Spicy Mushroom and Pork Rice Bowl is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Make ready Shimeji mushrooms
- Make ready Shiitake mushrooms
- Take Thinly sliced pork
- Make ready Salt
- Take Katakuriko
- Make ready Sake
- Make ready Garlic
- Make ready ●Soy sauce
- Prepare ●Oyster sauce
- Prepare ●Sugar
- Get ●Vinegar
- Make ready or more ●Gochujang
- Take Baby mizuna
- Take Tomato
- Get Onsen or hot spring eggs - soft poached eggs
- Take Vegetable oil
- Take Plain cooked rice
Quick pickled onions and steamed broccoli finish off the bowls. Do you want to know one of my favorite thing about rice bowls? I'm sure not everyone will want to serve this spicy pork bulgogi over rice. Maybe you're itching for some outdoor BBQing I served it with the sweet and tangy cabbage salad as well as the cucumbers, lettuce and rice which added a cooling contrast and nice crunch to the dish.
Instructions to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
- Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
- Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
- Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
- Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
- Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
- Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
- I served on the cooked rice, but it is also good to serve on a plate as a main dish!
To serve, divide rice among bowls and arrange pork and vegetables over. Top each with some scallions and a spoonful of gochujang; drizzle with dressing. I used all leftovers from previous meals. Leftover brown rice, leftover chicken sausage that I just warmed up in the sauce, roasted sweet. Gochujang Mushroom Bowls feature sweet and spicy marinated mushrooms, quick pickled cucumbers, crunchy carrots, and fragrant jasmine rice.
So that’s going to wrap it up for this exceptional food sweet and spicy mushroom and pork rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
