Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese chive jeon (korean savory pancakes). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese Chive Jeon (Korean Savory Pancakes) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Make ready Chinese chives
- Take Egg
- Get Water
- Get Cake flour
- Take Joshinko
- Make ready Salt
- Prepare ☆ White ground sesame seeds
- Get ☆ Soy sauce
- Make ready ☆ Vinegar
- Prepare ☆ Gochujang
Steps to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
So that is going to wrap this up for this exceptional food chinese chive jeon (korean savory pancakes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
