Dan Dan Noodles with Rich Soup
Dan Dan Noodles with Rich Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dan dan noodles with rich soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan Noodles with Rich Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dan Dan Noodles with Rich Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan Noodles with Rich Soup:
  1. Make ready Ground pork
  2. Make ready Onion
  3. Take portions Champon noodles (thick ramen-type noodles)
  4. Take Ingredients for meat miso
  5. Take Salt and pepper
  6. Take Miso (or tianmianjiang)
  7. Get Gochujang (or doubanjiang)
  8. Take Soy sauce
  9. Get Sake
  10. Prepare Grated garlic
  11. Make ready Grated ginger
  12. Get Sesame oil
  13. Prepare Ingredients for soup
  14. Take Water
  15. Take Milk
  16. Make ready Shiro-dashi
  17. Make ready Sesame seeds
  18. Make ready Fish powder
Instructions to make Dan Dan Noodles with Rich Soup:
  1. Make the meat miso.
  2. Mince the onion.
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
  5. Make the soup.
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

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