Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something that I have loved my entire life.

Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Make ready olive oil
  2. Take red onion, finely chopped - or a couple of shallots
  3. Take leek, finely chopped
  4. Prepare rose harissa
  5. Make ready firm tofu, well drained and chopped into cubes

Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless! Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale. And tofu scramble is my absolute favorite savory, protein rich, vegan breakfast. It's so good that you will want to eat it for lunch and dinner too (I.

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