Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, store cupboard goulash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Forget Hungarian Goulash (I always found that disappointing anyway) This makes a yummy quick to assemble pasta bake that everyone will love. Should You Wear Gloves at the Grocery Store? Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks.
Store cupboard goulash is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Store cupboard goulash is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook store cupboard goulash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store cupboard goulash:
- Make ready 600 g beef or pork, chopped into chunks
- Make ready 1 onion, half finely chopped, half finely sliced, save sliced
- Get Tin chopped tomatoes
- Take tablespoon paprika
- Get Carrots and celery finely chopped
- Get About 300 ml of stock
- Take Salt and pepper
- Make ready Sprinkle of marjoram
- Get Olive oil
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Instructions to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine. Food Cupboard. › Instant Meals & Sides. This pork goulash recipe is great if you're bored of the same old pork recipes! Our easy pork goulash recipe is perfect for feeding a crowd. It can easily be scaled up or down depending on how.
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