Chicken 'Goulash'
Chicken 'Goulash'

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken 'goulash'. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken 'Goulash' is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken 'Goulash' is something that I have loved my entire life.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Try our chicken and paprika goulash recipe. This chicken goulash is cooked after traditional Hungarian fashion.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 'Goulash':
  1. Take chicken breasts
  2. Get chopped tomatoes
  3. Get large white onion
  4. Make ready capsicum/peppers
  5. Make ready mushrooms
  6. Get beef stock
  7. Take carrot
  8. Get paprika
  9. Make ready garlic
  10. Make ready coconut oil

Her Hungarian mother-in-law's recipe for Chicken Goulash. And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it. Packed with great flavours, this stew makes a great comfort food for the whole family.

Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK. A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Download Chicken goulash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Chicken goulash stock photos and royalty-free images.

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