Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, phyllo cheese pie🧀 (egyptian goulash). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Phyllo cheese pie🧀 (Egyptian Goulash) is something which I have loved my whole life.
Egyptian goulash is sure different than the goulash you know, super flaky Unopened thawed phyllo can stay in the fridge for up to a month. Phyllo dough recipes are always The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.
To get started with this recipe, we have to first prepare a few ingredients. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Prepare cut Phyllo dough 8 pieces down and 8 pieces up
- Make ready Romy cheese
- Take Cheddar cheese
- Get Mozzarella cheese
- Get cut Black olives
- Get milk
- Prepare eggs
- Prepare Salt and pepper
- Take Melted butter
Phyllo Meat Pies (Egyptian Goulash) - Fufu's Kitchen. Hope you are having a great week so far. Don't worry; a long holiday weekend awaits you soon! Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.
Steps to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Preheat the oven to 350 degrees F.
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!
Our family friend is Egyptian, and I. Phyllo Meat Pie Recipe (Egyptian Goulash) Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Phyllo cheese pie is what you should bring to a party next time someone asks you for a casserole. It's a great breakfast, lunch or dinner.
So that’s going to wrap this up with this exceptional food phyllo cheese pie🧀 (egyptian goulash) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
