Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is one of those dishes that we love and cherish from our childhood.
Potato Goulash is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Goulash is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Goulash:
- Get potatoes (washed, peeled and cut into chunks)
- Get medium sized onion (chopped)
- Take garlic (chopped)
- Take tomato paste
- Make ready ground scotch bonnet
- Get medium sized capsicum (chopped)
- Make ready spring onions (chopped)
- Make ready medium sized carrots (diced)
- Take Peas
- Make ready Vegetable oil
- Take Beef/chicken breasts (cooked, diced)
- Prepare Beef/chicken broth
- Take Mixed spices
- Make ready Seasoning (to taste)
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! This is the BEST Instant Pot Goulash!
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Our old-fashioned pressure cooker goulash is loaded with Whether you call it goulash, Johnny Marzetti, or American chop suey, you have to agree that this. Many versions also include potatoes, carrots or turnips. Goulash is about the rich broth and the meat. If you really want to include some veggies; carrots, potatoes, or turnips are nice additions. Recipe potato goulash vegetarian with fried onions and fried parsley.
So that is going to wrap it up for this exceptional food potato goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
