Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy unusual sausage goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy unusual sausage goulash is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy unusual sausage goulash is something which I’ve loved my whole life.
Inspired originally Jamie Oliver's pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. Many home repair workers were eating that day's special, sausage goulash. It was the best dish of our trip!
To begin with this particular recipe, we must first prepare a few components. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy unusual sausage goulash:
- Prepare medium size onion (red or yellow)
- Take different colour pepper (red, yellow or orange)
- Make ready types of freshly made German sausage 2 links each(the best quality)
- Take chopped tomato(14 ounce)
- Prepare grilled or roasted red pepper (10-14 ounce)
- Get Pasta like pappardella or rigatoni
- Take olive oil
- Prepare heap tablespoon of paprika
- Make ready cayenne pepper or 2 fresh chilies like red habenero or serrano
- Make ready Salt and pepper
- Get vinegar
It was the best dish of our trip! Inspired originally Jamie Oliver's pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. Many home repair workers were eating that day's special, sausage goulash. It was the best dish of our trip!
Steps to make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.
Fry onion until soft but not brown. Add garlic, mushrooms and chilli pepper and fry until the mushrooms brown slightly. Grill sausages, then slice into bite size chunks. See great recipes for LeViés Creamy Goulash and Spicy Rice too! Sausage, Goulash, Tomato Paste, Kidney Beans, Cream, Rezept, Onions, Salt, Paprika, Sambal Oelek, Chopped Tomatoes, Peppers, Tasty, Delicious, Yummy, Food, Chef.
So that’s going to wrap this up for this special food spicy unusual sausage goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
