Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Get cauliflower, roughly chopped (one small head)
- Get uncooked couscous
- Make ready vegetable stock made with 2 tsp of vegetable bouillion powder)
- Prepare Halloumi cheese
- Make ready olive oil
- Prepare lemon, cut into wedges
- Prepare harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Make ready clear honey
Steps to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
So that’s going to wrap this up with this exceptional food halloumi with cauliflower couscous & honey-harissa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
