Potatoe Goulash
Potatoe Goulash

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potatoe goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatoe Goulash is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potatoe Goulash is something which I’ve loved my whole life. They’re fine and they look fantastic.

The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoe goulash using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potatoe Goulash:
  1. Get medium seized potatoes
  2. Take beef
  3. Take tomatoes
  4. Take zucchini
  5. Get green bell pepper
  6. Prepare corriander
  7. Make ready onion
  8. Make ready garlic crushed
  9. Make ready garam masala
  10. Make ready turmeric
  11. Prepare black pepper
  12. Get salt
  13. Get water
  14. Prepare C/oil

Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe. Heat the oil; add onions and sauté until lightly coloured.

Steps to make Potatoe Goulash:
  1. Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
  2. Add oil and onions and let it cook for 1 minute
  3. Peel and clean potatoes and cut into halves
  4. Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
  5. Add tomatoes and garlic cover for 5mins
  6. Add water and cover cook on low heat till potatoes are tender
  7. Turn off heat and add corriander
  8. Garnish with more corriander and enjoy

Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves. The Austrian Potato Goulash recipe is a soup dish we all grew up with, in Austria. The authentic goulash with potato is better known as Erdäpfelgulasch in Austria or Kartoffelgulasch in Germany (Potatoes are known as Erdäpfel in Austria and Kartoffeln in Germany). In a nutshell, Potato goulash is a one-pot vegetarian or vegan goulash recipe. This superhealthy pork one-pot is a midweek miracle.

So that’s going to wrap it up for this special food potatoe goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!