Fruity Couscous with Cabbage & Harissa Sauce (vegan)
Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. Make ready Harissa sauce
  2. Make ready plump, fresh red chillis, deseeded and roughly chopped
  3. Take olive oil
  4. Take plump cloves of garlic
  5. Make ready coriander seeds
  6. Make ready caraway seeds
  7. Take dried mint
  8. Take fresh cilantro (coriander leaves)
  9. Get (scant) cumin powder
  10. Make ready sea salt
  11. Prepare braised cabbage
  12. Prepare green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
  13. Take tomato paste (tomato puree)
  14. Make ready olive oil
  15. Take water
  16. Make ready Fruity couscous
  17. Prepare couscous
  18. Get stock (made with swiss vegetable buillion powder)
  19. Make ready ready-to-eat dried apricots
  20. Prepare freshly squeezed orange juice
  21. Prepare ready-to-eat dried prunes, chopped roughly
  22. Prepare olive oil
  23. Get fresh chopped mint
  24. Make ready slivered almonds, lightly toasted in a dry pan.
Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
  2. Mix all together and set aside.
  3. Soak the apricots in the orange juice in a small bowl.
  4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
  5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
  6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
  7. Add the cabbage to the pan, and put on the lid.
  8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
  9. Drain the apricots and roughly chop them.
  10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
  11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

So that’s going to wrap this up for this exceptional food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!