Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mom's szkeley goulash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's Szkeley Goulash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mom's Szkeley Goulash is something that I have loved my whole life.
This goulash definitely is not a traditional New Years Day meal. My Mom always had sauerkraut on New Years Day as well. When I moved to Texas it was discovered that they do black eyed peas.
To begin with this particular recipe, we must prepare a few components. You can have mom's szkeley goulash using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Szkeley Goulash:
- Make ready sauerkraut (imported from Germany or Hungary is best)
- Prepare caraway seeds
- Get bacon
- Prepare onion chopped
- Take green pepper chopped
- Get garlic chopped
- Prepare Hungarian sausage (Polish sausage will work too.)
- Get pork roast, cubed (pork shoulder, pork stew meat etc.)
- Get sweet Hungarian paprika
- Get smoked Hungarian paprika
- Prepare hot Hungarian paprika
NOTES: * Southern Hungarian Goulash – This goulash is a specialty of Szekely, the southern part of Hungary. My grandmother cooked it without a recipe; this recipe is from my mother. Postoji priča da je sekeli gulaš nastao sasvim slučajno, kada je novinar Jozsef Szekely došao poprilično kasno u gostionu, a vlasnik nije imao gotovo ništa za ponuditi. Naime, rekao je da mu je ostalo samo.
Steps to make Mom's Szkeley Goulash:
- First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.)
- Drain and rinse the sauerkraut in a colander
- Squeeze excess water out of the sauerkraut and put it in a large pot with a lid
- Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally.
- After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done.
- Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes)
- Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more
- Add the pork to the pan till browned
- Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut.
- Cut the sausage into bite-size pieces and put it in with the sauerkraut
- Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally.
- After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down.
- Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally.
- At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!
Featured in: Food; Pass The Goulash. Székely Himnusz † National Anthem Szeklerland & Hungarian Transylvania(under romanian occupation). Best Seller Classic Hungarian Goulashes: Deliciously Decadent Hungarian Cuisine. Szekely Goulash Szekely Goulash Szekely Goulash. Segedínský Guláš also known as Székely Gulyás or Szegediner Gulasch is a pork goulash that's simmered together with sauerkraut, onions and peppers until it's fall apart tender.
So that is going to wrap this up with this special food mom's szkeley goulash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
