Harissa-spiced Lamb Kebab
Harissa-spiced Lamb Kebab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, harissa-spiced lamb kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Harissa-spiced Lamb Kebab is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Harissa-spiced Lamb Kebab is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harissa-spiced Lamb Kebab:
  1. Prepare lamb mince
  2. Take large onion or 3 banana shallots, chopped
  3. Make ready turmeric
  4. Make ready cumin seeds or ground cumin
  5. Prepare ground coriander
  6. Get cinnamon
  7. Make ready lemon juice
  8. Make ready For the yogurt sauce:
  9. Take thick yogurt
  10. Make ready olive oil
  11. Take lemon juice
  12. Make ready ground coriander
  13. Prepare salt
  14. Make ready black pepper
  15. Take For the harissa sauce:
  16. Get rose harissa
  17. Take olive oil
  18. Make ready Tomatoes, rocket and fresh basil, to serve
Steps to make Harissa-spiced Lamb Kebab:
  1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
  2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
  3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
  4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
  5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
  6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

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