Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mixed cabbage slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed cabbage slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mixed cabbage slaw is something which I have loved my whole life. They’re nice and they look fantastic.
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon. Find a classic cabbage slaw recipe for your next picnic or gathering – or try a new version! This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
To get started with this particular recipe, we have to first prepare a few components. You can cook mixed cabbage slaw using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed cabbage slaw:
- Prepare 500 g green cabbage
- Prepare 250 g red cabbage
- Make ready 1 medium sized carrot
- Prepare 4 tablespoons low fat mayonnaise
- Get 1/2 tablespoon dijon mustard
- Make ready 2 hard boiled eggs
- Get 1 large size cucumber
- Prepare 1 teaspoon lemon juice
Toss the slaw mix with the onion slices. Keeps at least a week in refrigerator. Food & Wine's Kay Chun tosses her crisp slaw with a tangy, chive-studded buttermilk dressing and an array of toasted seeds, creating a dish that's rich but healthy and totally addictive. Try our Red Cabbage Slaw, Creamy Coleslaw, or Broccoli Slaw instead!
Instructions to make Mixed cabbage slaw:
- Wash and shred the green and red cabbage.
- Wash and grate the carrot.
- Wash and slice your cucumber.
- Peel the hard boiled eggs and slice.
- Put cabbage, carrot in a salad bowl and add your mayonnaise, dijon mustard, lemon juice and mix thoroughly.
- Garnish with your sliced cucumber and eggs.
- This healthy side dish can be eaten with any food of your choice.
If you don't plan on serving this slaw right away, we recommend prepping the vegetables and dressing ahead of time and storing. Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl. Author: Arlene Mobley - Flour On My Face. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu.
So that is going to wrap this up for this special food mixed cabbage slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
