Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison goulash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Venison Goulash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Venison Goulash is something that I have loved my whole life. They are nice and they look wonderful.
Sounds so mysterious, like something warriors in the Dark Ages would have wolfed down to make them strong before battle. I grew up eating my mum's goulash, and it was good. But, sadly, it wasn't actually goulash.
To begin with this recipe, we have to first prepare a few components. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Goulash:
- Make ready venison burger
- Prepare red pepper diced
- Take green pepper diced
- Get stalk celery diced
- Take sweet onion diced
- Get garlic minced
- Prepare elbow macaroni
- Prepare condensed tomato soup
- Prepare 15oz can spaghetti sauce
- Get 11.5oz can V8 juice
- Prepare salt
- Prepare black pepper
- Prepare sugar
- Take couple Tbls soy bean oil
Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison Venison Goulash My husband hated goulash until he tried mine ;) If you don't like venison use hamburger, ground turkey or ground chicken. In a heavy skillet or Dutch oven, brown venison in oil.
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Lower heat and add onions, garlic, tomato paste and red bell pepper. Stir in paprika, pepper, cumin, coriander, wine, and water. Add more water if necessary to prevent sticking. Use a spatula or wooden spoon to stir and break up the meat while it cooks. This Goulash is even better the second or third day.
So that’s going to wrap it up for this special food venison goulash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
