Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven goulash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Goulash made over the campfire in a cast iron Dutch Oven recipe. Don't be stressed out planning a meal for your last camping trip of the season - here is a SUPER SIMPLE Dutch Oven recipe that is filling and quick to cook. We start preparing goulash from the preparation of all the ingredients.
oven goulash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. oven goulash is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven goulash using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make oven goulash:
- Prepare ground beef
- Get sausage Odoms Tennessee Pride what I use
- Get elbow macaroni
- Take tomato puree 48 ounces total
- Get tomatoes with garlic 30 ounces total
- Make ready minced garlic
- Take shredded Colby Jack cheese
- Get parmesan cheese grated
- Take salt
- Make ready onion chopped
- Take sweet peppers the different the color the better chopped
- Take basil dried
- Take ground black pepper
- Make ready butter
- Take olive oil
- Take black olives whole 15 ounce can I rough chopped
- Get tomato sauce 15 ounce can
- Take Concorde grape wine
- Prepare bacon
- Get smoked paprika
Anytime is the perfect time of year to make this delicious homemade goulash. Let me know how you enjoyed your Hungarian Goulash! A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal.
Steps to make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
Add a salad if you are inclined to include. Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. I'm a fan of goulash in all its forms, and there are many.
So that’s going to wrap this up for this special food oven goulash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
