Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Take For Salad Dressing
- Take 1 medium avocado
- Get 1/4 cup naturally fermented cream
- Get 1/4 cup milk or water
- Get To taste herbal salt
- Prepare For Salad
- Get 1/4 medium cabbage
- Prepare 1 medium carrot
- Make ready 1/2 a big green capsicum
- Make ready To taste herbal salt
Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
So that is going to wrap it up for this exceptional food country coleslaw with avocado and fermented cream salad dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
