Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goulash potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goulash potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Goulash potato is something that I have loved my whole life.
Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is one of those dishes that we love and cherish from our childhood.
To begin with this recipe, we have to prepare a few components. You can cook goulash potato using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goulash potato:
- Get Potatoes
- Make ready Carrots
- Take Green beans
- Prepare Beef (Cut into strips)
- Prepare Onions
- Take Garlic
- Make ready Ginger
- Prepare Curry
- Take Crushed pepper (scotch bonnet and red bell pepper)
- Get Seasonings
- Get Oil
- Prepare Beef stock
- Make ready Flour
Potato goulash is one of those meals that is simple, yet packed with hearty flavour. We love this vegan potato goulash so much, we even served it at our own wedding! Many versions also include potatoes, carrots or turnips. But I wanted to keep this version simple A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich.
Steps to make Goulash potato:
- Get a pot
- Add water and curry inside the pot and parboil your potatoes.
- Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
- Then add your crushed pepper and onion.
- After 3 minutes add your chopped veggies to the stir fry.
- When the beef is well cooked add the stir fry into the potatoes.
- And stir.
- Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
- Mix flour and water in a bowl and add it to the potatoes to thicken it a little.
What potatoes are good in goulash or stew. Make the goulash: In a large bowl, season the beef all over with salt and pepper. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. It is a delicious cross between a soup and a hearty. This is a recipe for a vegan Goulash with smoked tofu and potatoes.
So that is going to wrap it up with this special food goulash potato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
